Lamb Samosas - 5 Pieces

Rich, Tender & Fragrantly Spiced

For those who love lamb's distinctive richness, this is an exceptional bite. Tender grass-fed lamb is layered with fragrant spices, then enclosed in delicate pastry that turns beautifully crisp and golden.  5 pieces / net weight 140 grams

What’s inside

Grass-fed lamb is slow-cooked until tender, seasoned to complement its naturally robust flavor, and hand-folded into Petite Île's signature thin pastry.

Why you’ll love them

• Grass-fed lamb with rich, succulent flavor
• Fragrant spices to complement the lamb
• An elegant addition to cocktail parties or special-occasion platter

How to serve

Serve hot with Petite Île tamarind sauce or apple chili sauce, or without sauce if you prefer! Allow 3-4 samosas per guest as an appetizer. Pair with potato or paneer samosas to create a balanced mixed platter.